After a night of mixing too many drinks whilst out on the town in Beirut, (Almaza beer, local wine, Gin and Tonic's, what have you), nothing quite cuts through the blistering headache and cavernous stomach upset of the morning after, than Lebanon's finest breakfast invention: the Man'ouche.
|Plain Zaatar Man'ouche. |
*I found this photo on the internet because I ate my own Man'ouche
too quickly before I thought to take a photograph.
Somewhat akin to a very thin pizza, but usually folded over into a half-moon shaped pocket, this crispy delight is most often filled with a mozzarella-like cheese, and a generous sprinkling of Zaa'tar, which is a delicious Levantine spice mix of thyme, oregano, sesame seeds and sumac. It is cheesy, slightly greasy, salty yet not too heavy on the stomach. It is the perfect hangover breakfast, if I do say so myself.
Couple one of these bad boys with an orange juice and a strong cup of black coffee, and you will be ready to face the day! (Which incidentally, for me today involves going to the Iranian embassy to attempt to get a tourist visa).
The Man'ouche shall give me strength! Yalla!